Cleaning Electric Smoker After Use

Remove the racks water pan drip tray and smoker box.

Cleaning electric smoker after use.

Many electric smokers don t require seasoning but you still need to know how to clean bbq smoker. Because grease can also trap water against the metal large deposits need to be scraped away gently. Wiped with paper towels. Used a gritty sponge and cleaned the outside of the smoker then the side walls.

Ash allowed to sit for long periods can absorb water and oil and cause the firebox to rust. Cleaning them after every smoking session makes obvious sense. Every now and then a more thorough clean is needed and simple green all purpose cleaner is a good choice. Then cleaned the inside.

Scraping off any stuck food with a scraper then scrubbing them down with a brush or sos pad and soapy water is usually enough. How to clean the smoker glass windows. First and foremost allow some time for the interior of the chamber to cool down before you start cleaning. Most electric smokers come with a water pan a drip tray and racks that collect grease and debris from use.

Its good practice to use a spray bottle and spray vegetable oil on the grill and racks. To clean the interior chamber of the smoker let it cool completely. You can start out by heating your smoker to about two hundred fifty degrees fahrenheit. Once the smoker is entirely dry simply use warm water and soap solution dish soap also does the work to clean it.

Obviously you do not want to burn your hands while cleaning. Soak the removable components in your kitchen or workroom sink in hot soapy water. Soaking loosens grease and debris for a quick and easy wash. First of all you will need to remove the debris if there is any with a rag.

Though many users neglect this duty a smoker should be cleaned free of ashes and grease deposits after every use. Wiped out the back to remove the grease and the side walls. But it is recommended that you don t use aluminium brush. So here are the steps you should take after each use of your smoker.

Brush any particle buildup downward toward the bottom of the smoker. You can also use a bristle brush. Don t forget to use smoke whether you are seasoning or not since the residue will give you a protective layer on the unit which will prevent it from rusting. Wear some rubber gloves.

Use a small foam sponge that has a rough but soft scrubber on the back of it. As far as cleaning the inner walls door glass and door seal i use 2 small buckets one filled with hot water and the other with hot water with a little dish soap in it.