Classic Italian Rainbow Cake

Preheat oven to 375.

Classic italian rainbow cake.

Free shipping by amazon. Three colorful thin slices of velvety almond cake separated by raspberry jelly and finished in a silky dark chocolate coating. 99 1 62 ounce get it as soon as wed sep 9. Connoisseurs are raving about our classic italian rainbow cakebites.

In a large bowl beat eggs and sugar 2 3 minutes or until thick and lemon colored. Three colorful thin slices of velvety almond cake separated by raspberry jelly and finished in a silky dark chocolate coating. These unique indulgent treats date back to the late 1800s when italian american immigrants made them a staple in special celebrations with family and friends. These unique indulgent treats date back to the late 1800s when italian american immigrants made them a staple in special celebrations with family and friends.

Amazon s choice for italian rainbow cake. Connoisseurs are raving about our classic italian rainbow cakebites. Ice the cake with frosting and decorate with sprinkles if desired. Original cakebites classic italian rainbow 12 individual grab go packs 2oz each 24oz.

Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate it is truly the perfect. Three colorful thin slices of velvety almond cake separated by raspberry jelly and finished in a rich dark chocolate coating. Three colorful thin slices of velvety almond cake separated by raspberry jelly and finished in a silky dark chocolate coating. 4 5 out of 5 stars 173.

The italian rainbow cookie has always been the saving grace of any cookie platter. Connoisseurs are raving about our classic italian rainbow cakebites. These unique indulgent treats date back to the late 1800s when italian american immigrants made them a staple in special celebrations with family and friends. 8 ounces bittersweet chocolate chips finely chopped 2 3 cup heavy cream 1 teaspoon kosher salt 16 tablespoons 2 sticks unsalted butter softened 1 1 2 cups all purpose flour.

Alternate the colors of the cake layers ending with one of the bottoms of the cake facing up so that the top of the cake is nice and flat. Gradually add almond paste. Spread about 2 3 tablespoons of the raspberry jam between the layers of cake with an offset spatula or the back of a spoon.