Cinnamon Raisin Bread With Icing

Hot syrup over bread cubes and toss gently.

Cinnamon raisin bread with icing.

Roll out on a lightly floured surface into a large rectangle 1 2 inch thick. Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour. In a mixing bowl dissolve yeast in water. In pan combine brown sugar.

Stir in enough remaining flour to form a soft dough. 15 ml water 15 1 tsp. 5 ml vegetable oil 1 2 tsp. The 2 tablespoons brown sugar won t make the bread very sweet.

Moisten dough with 2 tablespoons milk. Add butter and mix for one minute. If you want a sweeter loaf double the brown sugar. Combine and mix all ingredients in a small bowl.

Once you ve mastered this loaf you might want to try your hand at making cinnamon swirl bread it takes a little more effort as you must roll out the dough and add butter and cinnamon then roll up the dough before baking. Preheat oven to 375ºf then bake bread for 40 50 minutes until the inside reads 190ºf to 200ºf with a thermometer. Let the bread cool completely on a wire rack before slicing. In a large bowl dissolve yeast in warm water.

Whip cream or ice cream. 1 cup 250 ml icing powdered sugar sifted 1 tbsp. In a large bowl mix 1 cups flour salt and instant yeast. Add raisins and enough remaining flour to form a soft dough.

Add milk 1 3 cup sugar oil salt and 2 cups flour. Mix together 3 4 cup sugar and 2 tablespoons cinnamon and sprinkle mixture on top of the moistened dough. Slice the bread to serve. Learn how to make raisin bread glaze.

Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins. Scrape bowl and add 3 whole eggs 1 egg white cup flour and cup sugar. Store it in an airtight container in the refrigerator.