Cinnamon Raisin Bread With Icing Recipe

Hot with vanilla ice cream whipped cream or creme fraiche if desired.

Cinnamon raisin bread with icing recipe.

Add raisins and stir until combined. This is the best cinnamon raisin bread i ve ever had. Stir in enough remaining flour to form a soft dough. Combine and mix all ingredients in a small bowl.

Preheat oven to 375ºf then bake bread for 40 50 minutes until the inside reads 190ºf to 200ºf with a thermometer. Scrape bowl and add 3 whole eggs 1 egg white cup flour and cup sugar. Add butter and mix for one minute. 1 cup 250 ml icing powdered sugar sifted 1 tbsp.

Place bread in large bowl. This cinnamon bread topped with a simple vanilla icing will satisfy everyone s sweet tooth. Roll out on a lightly floured surface into a large rectangle 1 2 inch thick. It really has a great consistency and smells wonderful while baking.

5 ml vegetable oil 1 2 tsp. Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins. In a mixing bowl dissolve yeast in water. In a large bowl dissolve yeast in warm water.

I made this for the first time about a year ago and since it makes 3 loaves i gave one to my neighbor. The 2 tablespoons brown sugar won t make the bread very sweet. Let the bread cool completely on a wire rack before slicing. Add milk 1 3 cup sugar oil salt and 2 cups flour.

Mix together 3 4 cup sugar and 2 tablespoons cinnamon and sprinkle mixture on top of the moistened dough. 15 ml water 15 1 tsp. Spread 2 tablespoons butter in. If you want a sweeter loaf double the brown sugar.

2 ml almond extract or vanilla extract. Add 1 2 cup sugar oil salt eggs and 4 cups flour. In a large bowl dissolve yeast in warm water. Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour.

Add raisins and enough remaining flour to form a soft dough. This recipe yields one yeast loaf that is easy to bake. Moisten dough with 2 tablespoons milk. Stir in enough remaining flour to form a soft dough.