Chocolate Bourbon Pecan Cake

Sprinkle chopped semisweet chocolate bar over top of cake.

Chocolate bourbon pecan cake.

Spread bourbon buttercream frosting between layers and on top and sides of cake sprinkling 1 4 cup pecans on top of frosting for each of the layers. Add the bourbon to the chocolate mixture then fold the yolk and sugar mixture into the chocolate mixture. Chocolate bourbon pecan cake chocolatey cake with brown sugar buttercream infused with bourbon and pecans. Cool cake in pans on rack for 10 15 minutes.

Pour batter into prepared pan and bake for 20 to 25 minutes. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. A new layer cake recipe by our contributor tessa huff. Ice complete cake with chocolate icing.

Mix flour with pecans and fold into chocolate mixture. Frost top of cake with german chocolate icing and sprinkle chopped pecans on top. Cool completely about 1 hour. Press remaining 2 cups pecans into sides of cake.

Place second cake on top of first cake. 2 2 3 cups cake flour. 2 1 4 teaspoons baking powder 3 4 teaspoon cinnamon 1 2 teaspoon salt 1 2 cup bourbon 1 2 cup milk 1 1 2 teaspoons vanilla extract. Place first cake onto serving platter.

Deep into fall and stormy weather season i find myself searching for foods of comfort and decadence.