Stir together salt pepper and rosemary in a small bowl.
Chicken drumsticks in oven 350.
Reheat the chicken in a 350 degree f oven for best results.
Place in a 350 degree oven.
Baking the oven baked chicken legs.
So using this for my oven baked drumsticks helps to recreate that same flavour as if they were grilled.
Combine breadcrumbs parmesan cheese parsley onion powder paprika oregano salt and pepper in large.
Baked chicken drumsticks are the easiest way to get dinner on the table quickly.
Dredge chicken pieces in flour mixture.
The legs will cook in their own fat.
You don t need any cooking spray or fat.
Butter 2 large baking sheets.
This rub is what i use when i grill or smoke chicken drumsticks.
Loved this so simple to make i cooked it two different ways the first i put 5 drumsticks on a indoor grill crisped them than went 25 min in oven at 400 the other i made 6 ds like the recipe enough sauce for total of 11 drumsticks both tasty and delicious one was crispy the other was more moist.
In a large bowl combine soy sauce oil garlic and lemon juice.
Bake at 350 degrees for 90 minutes.
The legs should not touch each other.
Preheat the oven to 350 degrees f.
Storage instructions for chicken drumsticks how to store crispy baked chicken legs.
Preheat oven to 425 f.
Preheat the oven to 350 degrees.
Sprinkle salt mixture over chicken legs and toss to coat.
When i roast a chicken it s a sure thing that my kids are going to fight over the chicken legs.
Toss together chicken legs and olive oil in a large bowl.
Stir together the.
The skin crisps up in the oven the seasoning is simple and perfect and the chicken legs come out juicy every time.
Toss the chicken drumsticks in the rub.
Dry chicken legs thoroughly with paper towels.
The easy oven baked chicken legs will be crispier and better if you bake them to reheat them but can also be microwaved in a pinch.
For the seasoning rub i use this recipe steve s basic bbq rub.
Store this easy chicken drumstick recipe in the fridge for up to 5 days.
A high sided sheet pan is the best option because it has sides to keep everything in but it is big enough that the chicken isn t drowning in the sauce.
After 45 minutes use tongs to turn over each drumstick.
Mix 1 4 cup of the.
Add drumsticks and toss to coat.
Bake uncovered in a 350.
Season with salt pepper and a pinch of red pepper flakes.