Spray a 9 x 13 pan place chicken in pan.
Chicken casserole with stove top stuffing and cheese.
6 oz stove top stuffing mix for chicken 1 1 2 lb.
Drizzle melted butter over stuffing mix.
This swiss cheese chicken stuffing casserole recipe is also great with cornbread stuffing.
Bake uncovered at 350 degrees for about 45 minutes.
Boneless skinless chicken breasts cut into bite size pieces 1 pkg.
Cheesy chicken stuffing casserole tender juicy chicken breast topped with cheese and stuffing.
Mozzarella cheese dried oregano leaves stove top stuffing mix for chicken and 6 more easy stove top stuffing homemade zagat scallions stock thyme chopped celery black pepper oil minced meat and 5 more.
Heat both cans of soup with the milk in a saucepan until hot.
Bake for 1 hour or until chicken is cooked through and stuffing is golden brown.
14 oz frozen broccoli florets thawed drained.
Combine soup and milk pour over cheese.
Prepare stove top according to directions.
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The stove top brand calls for 1 2 cup of butter and 3 cups of water for two boxes.
You can substitute with an equal amount of dry stove top stuffing mix.
Spoon stuffing over top of chicken and soup.
Combine cream of chicken soup and milk in a medium bowl and pour over chicken breasts.
Cook chicken and cut into bite sized pieces.
Pour chicken soup mixture over chicken breasts.
For a chicken stuffing casserole that uses cooked chicken or turkey try this recipe.
For a chicken stuffing casserole in the crock pot try this recipe.
Pour melted butter over top and cover with foil.
Pour butter over the stuffing.
Top with swiss cheese.
Arrange chicken breasts in the baking dish.
Place one slice of swiss cheese on top of each chicken breast.
Prepare recipe as directed stirring 1 1 2 cups kraft shredded low moisture part skim mozzarella cheese into the chicken mixture in baking dish before topping with the stuffing and baking as directed.
Sprinkle stuffing mix over top of casserole.
Butter and water measurements will vary if using another brand.
Bake for 30 45 minutes or until bubbly.
Layer cheese on top and then sprinkle stuffing over the cheese.